Chicken, Chorizo & Tomato Bake

I love a one-pot wonder, and this Spanish inspired Chicken, Chorizo & Tomato Bake fits the bill perfectly. It is a crowd-pleaser and works well reheated, which is an added bonus.

The winning combination of chicken, chorizo and tomato makes for a delicious and flavorful dish that comes together for a comforting meal.

Is it Chorizo or ‘"cho-ree-thoh" ’?

Chorizo is a type of sausage that originated in the Iberian Peninsula, which includes both Spain and Portugal. The name "chorizo" itself is derived from the Latin word "salsīcium," which refers to a type of salted meat. It is typically made from coarsely chopped pork and seasoned with a variety of spices, including paprika, garlic, and sometimes chilli powder or other ingredients for added flavour and heat. It can be either cured or fresh, with many regional variations in both Spain and Portugal.

The pronunciation of "chorizo" can vary depending on the regional accent and language. In Spanish, it's pronounced as "cho-ree-thoh," with the stress on the second syllable. The "ch" sound is similar to the English "ch" in "cheese," and the "r" is pronounced with a slight rolling sound. The final "o" is pronounced like the "o" in "go."

Chicken thigh fillets salted

Add chopped chorizo

Add the basil

Add the tomatoes and garlic

Add olives and sprinkle over feta

When baked, sprinkle over more basil

Like always, this recipe is best when using premium ingredients, especially the chorizo. It is hearty comfort food at its best!

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Chicken, Chorizo & Tomato Bake

Yield: 6

Author: Lee Newcombe

Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour

This chicken and chorizo bake with tomato, basil, and garlic is a delicious, easy, one-dish Spanish-inspired meal.

Ingredients

• 1.5 kg chicken thighs (boneless and skinless)
• 1 bulb garlic (split into cloves but unpeeled)
• 2 or 3 chorizo sausages, chopped
• 1 bunch basil (torn)
• 1 kg cherry tomatoes (I like to use mini romas)
• 200g feta cheese, crumbled
• ½ cup pitted olives
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat the oven to 180C.
2. Place the chicken thighs in a large baking dish and salt liberally.
3. Scatter the chorizo pieces over the chicken, followed by the basil (leave a small handful to scatter at the end), tomatoes, garlic and olives.
4. Drizzle over the olive oil and balsamic vinegar.
5. Bake for 40 minutes, or until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce.
6. Scatter with more basil, serve and enjoy :)

Please note: The nutritional information is included as a guide only.