Mid Week Wonders
Featured
A delicious way to combine salsa verde with steak. It is quick, easy and nutritious.
This dish is a delicious mash-up of the classic French roulade with an Italian Parmigiana. Brimming with flavour from the olives, spinach, and feta filling, it is a family favourite that can be dressed up and served to guests.
This delicious salad features the much-maligned Brussels sprout. Crispy kale, crunchy almonds, and a feisty dressing make a delicious accompaniment.
A delicious way to usher in the cooler months with this hearty chicken and vegetable bake.
Celebrate the cooler months with this classic one-pan meal! It is quick and easy to prepare and full of flavour.
This Greek-inspired chicken dish is quick and easy. It uses only one bowl to marinate the chicken and then a roasting pan to bake it. It's perfect for busy weeknights and when feeding a crowd!
Nicoise Salad is my go to when I have been overindulging and crave clean, simple food.
This salad is quick, easy and flavoursome! It is the perfect meal when time is short but you would like something tasty.
Shanghai Pork Stirfry has been a family favourite for many years, satisfying even our fussiest eaters!
In the words of Darryl Kerrigan from The Castle, this salad is 'going straight to the pool room' with its delicious burst of fresh Mediterranean flavours and colour.